After
travelling on BART and a quick walk to Prospect, the restaurant in San
Francisco where our dinner was held, our Chicago cohort soon met and talked to
University of Chicago alumni and sponsors who met us there.
Dinner at Prospect |
William K. Holsman |
When
I asked what he majored in, he explained that when he attended UChicago, he (as
well as Dr. Norman Lewak, a pediatrician) participated in a different
undergraduate system put into effect by Robert Maynard Hutchins. In that
program, Mr. Holsman took several general education classes and took exams to pass (I believe he said the requirement was 14) then
specialized in law.
Before
tonight, I had never heard of the Hutchins program. It was interesting to find
out about the program and see the differences between the University of Chicago
today and the University of Chicago about 60 years ago.
Elspeth Michaels |
Soon everyone sat in their respective spot at the tables. I shared a table
with Ms. Kronenberg, Reginald
Terrell, who is a lawyer as well as a sponsor
and panelist for the ILC, Dr. Michael Lowenstein, a psychiatrist who graduated
from UChicago in 1981, Elspeth Michaels, who now works for UChicago and
graduated in 2009, Jimmy, Mr. Guerra, and my dad.
Andrew Stevens |
Besides
Chicago-related topics, we covered various others—the way certain college admission
committees function, how much work ILC panelists have to do, the pros and cons
of businesses requiring employees’ Facebook passwords, and more.
All
in all, it was a great evening. Alexa, Simon Cohen, and Mr. Ramsey’s speeches
were inspiring, as was the letter we received from Ms. Judith Blackwell. I
learned about Chicago and the University of Chicago, what to expect there, and
heard firsthand of the experiences of several alumni. As Ms. Kronenberg and Dr.
Lowenstein pointed out, it was the first time alumni who graduated about 60
years ago attended the ILC dinner. That’s a new record—it shows how much people
who have attended the University of Chicago love it there.
There
are several other sponsors, alums, and special guests I had the privilege to
meet that I haven’t mentioned (such as Sewellyn Kaplan, Tammy Spath, and
others). Everyone I talked to tonight had a new piece of information or advice
that I had yet to hear. The food was absolutely delicious, and paired with the
people I was surrounded with, it made for a great evening.
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